Hunter Valley - Business Meetings, Conferences and Events Catering
Our day packages ensure your delegates are kept comfortable with registration refreshments, morning tea, working lunch, afternoon tea, bottled water and boxed mints for each delegate.
Breakfast packages are served in the Conservatory for a perfect start to the day, offering freshly-prepared continental breakfast items (including juices, pastries and muffins) or full English fare.
Executive Chef Tony Maher is on deck for dinner, creating memorable experiences in the Legends Grill Restaurant; the seasonal a la carte menu features contemporary Australian cuisine, incorporating premium produce and seafood from local markets. Packages include set menus, themed gala dinners and for executive dining with a difference, our popular ‘Winemaker's Dinner’ experience.
Theme and beverage packages are also available to suit your event.
Banquet Menus 2012 (2793 KB)
Thanks once again to you and your staff there at the Vintage for organising such a wonderful tailored event for us. From the beginning with the wine tour, to th..READ MORE